YES, IT IS TRUFFLE
Black truffle honey, black truffle salt and oil, fresh Greek truffle sauce, wild thyme, petoura, wooden honey spoon. Greek tradition, diligence and countryside produce flavors and fragrances with poetic value and immaculate quality. Top quality goods that earn your respect.
A gourmet approach to traditional honey, with black truffle adding its special fragrance. A singular product with multiple uses in cooking and pastry making. It accompanies cold cuts, cheese selections, sauces and marinades.
Use it in salads, bruschettas, on white or yellow cheese and cold cuts, in pasta, risotto, soups, grilled meat and vegetables, eggs and on every other occasion calling for white truffle’s valuable aroma.
Goes well with cheese and cold cuts, risotto and pasta. An ideal aromatic for chicken, meat or fish sauces, eggs, canapés with vegetables and seafood, and bruschettas.
The wild mountain thyme flowers are handpicked one by one and then stored appropriately in order to maintain their Greek summer aroma. As a vitamin bomb full of minerals, rich in iron, calcium and potassium, thyme is profoundly antioxidant and beneficial when it comes to treating illnesses.
Rub it with your hand before you use it as tea, hot or cold, in cocktails, juices, marinades, meat and chicken BBQs, in every oven and casserole recipe, or simply to enrich your bread, cake and pastry cream with extra aroma.
Petoura are a special kind of pasta, a lot like hilopites, only wider, strongly resembling Italian pappardelle. Their appearance is impressive while their ability to result in wonderful dishes with the simplest recipes is remarkable. Made from hard wheat semolina, fresh milk and eggs they taste great even if you eat them plain. Try them with a tiny bit of olive oil or fresh butter and you will get the point.
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