WHEN THE EYES OPEN
Fir honey with vanilla, pistachio and tahini paste, pomegranate jam, wooden honey dipper. Breakfast as a motive for new, healthy eating habits, but as a Greece-inspired ritual as well.
One of the rarest types of honey stemming from the resin of the black pine tree at the top of Mainalo mountain in the Peloponnese, that gives a uniquely tasty breakfast. The only PDO Greek honey, coming from a particularly small-scale production, with an intense antioxidant action and a high nutritious value as well. In order for it to be extracted the honeycombs have to be destroyed.
Goes well with yogurt, breakfast cereal, pancakes and waffles, pastry making, syrup, juices, smoothies, cocktails, ice cream, white and yellow cheese, sweet and sour sauces and marinades.
Tahini from 100% ground sesame seeds, organic Aegina pistachio paste and roasted pistachio pieces boost the flavors to unimaginable levels. A paste with intense taste, natural proteins and a high nutritional value.
Goes well with breakfast, bread, cereal, hummus, sauces, vinaigrettes, toppings, cakes and pastries.
Goes well with breakfast, yogurt, cereal, smoothies, ice cream, trifles, cold or baked cheesecake, sablé, cupcakes and white cream cakes such as charlotte.
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