THE LIMITED EDITION BOX
Extra virgin olive oil, aniseed honey, plum olives, orzo with Florina pepper, dried figs, chickpeas, smoked chili flakes, sweet Samian wine, salty biscuits with olive, vinegar and Assyrtiko wine, raspberry jam, Aegina pistachios spread, as well as with fleur de sel and pink pepper. The rarest and finest products of the small, local Greek production. The Greek essence in small, therefore valuable doses.
Ideal in raw and boiled sauces, pulse and pasta salads, for casserole finishing, BBQ meat, chicken and fish, pastries and also for face treatments.
A particularly rare honey with nutritious features, aniseed, oak and wild herb aromas, a crystal texture and buttery flavor. The honey is derived from the mountains and wetlands of Northern Euboea, a magnificent and verdant area protected by Natura 2000.
Goes well with tea, coffee, herbal infusions, breakfast bread, yogurt, sweets and sauces. Serves as a healthy substitute for sugar in all its uses.
Ideal for a vegan diet, since it does not include eggs and milk, only a fresh paste of sweet, aromatic, red Florina pepper.
In soups, orzotto, or pasta dishes as a spaghetti replacement.
Served as snacks and sweets or with bread, yogurt, cereal, in sauces for meat and chicken, or as a cheese and cold cuts accompaniments.
Once the compostable packaging is empty, reuse it as a planting container.
Follow the instructions on the back side of the label, find the organic seed stick under the lid and grow your very own aromatic plants.
Help protect the environment by implementing circular economy and reducing waste.
Age is not about a number but about the physical and psychological health of each person. This tea blend, made of Greek herbs, is called Agros -meaning field in Greek- and evokes endless meadows, open horizons and mouthwatering freedom. Organic, Greek luisa, citrus, mountain tea, calendula and pennyroyal blend, with lemon aroma and a mountain tea aftertaste.
Cold or hot tea at all hours of the day. It may also be used in pastries, cakes, sauces and pastry cream for extra aroma. It also goes well with oven roasted meat, chicken and potatoes as raw blend in red or white sauces. Mix it with your smoothie, juice cocktail and regular cocktail.
The many endemic species of pepper play a fundamental part in the cuisine of Northern Greece. Famous since the time of the Ottoman occupation of Greece, karatzova of Almopia is one of the best known. Its cultivation was abandoned during the ‘80s with only a few families left to keep the tradition alive. The peppers are collected at the end of September and smoked on birch wood for 10 days. Then, they are cut into flakes by hand, giving the familiar, aromatic, smoked, sweet or spicy, essence of “boukovo”.
Goes well with marinades, BBQ, feta cheese with olive oil, soups, eggs, sauces, roasts or casseroles, cocktails with malt whiskey or cognac.
Slightly processed handpicked blackberries, infused only with grape juice syrup, offer us a healthy jam with a lovely taste, vitamins and antioxidants that every person, no matter their age, can enjoy.
A natural, sweet wine, the most famous among all wines of Samos, topaz colored, with an intense muscat grape aroma. Fresh, soft on the palate and harmoniously sweet, it is made of ripe grapes taken from semi-mountainous vineyards.
Serve it as an aperitif, a digestif or a cocktail. Goes well with yellow cheese, dairy cream or béchamel, and grilled chicken. Comes in handy for pastry making, white or fruity creams, as well as sauces for beef, game meat, pork or chicken. Perfect for the ideal sabayon.
A pie is a traditional dish everybody loves. Practically, a pinch of flour enriched with whatever each land can provide and, above all, feta cheese. Inspired by a pie (pita), these salty biscuits combine feta with olive and spinach in a snack that resembles a trip to Greece. Eat it with everything, every hour of the day.
Goes well with salads, sweets, cocktails, marinades and sweet & sour sauces. It is the right finishing for sautéed chicken or meat on the grill pan, adding a sweet & sour finesse to practically anything.
Great as a snack, as a cheese and cold cut accompaniment, as well as a smoothie, yogurt and cereal ingredient. Goes well with alcohol, salads, cakes, sweets, sauces for meat, pesto and other pasta sauces, and bread.
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