THE FELLOW SHIP OF THE WINE

The most famous sweet wine of Samos along with its ideal accompaniment: organic dried figs, biscuit stick raisins and Aegina pistachios. One of the best commodities of the small, local Greek production.

PRODUCTS:

SAMOS WINE | Nectar Liastos Wine 500ml
According to the myth, it wasgod Dionysus who gave vine to the people of Samos, in order for them to cultivate it on mountainous ridges and produce muscat wine from muscat grape. Samian wine has been traveling all over the world since antiquity, reaching a point in the 17th century where the island was the main source of wine production for both the western and the eastern market. Moreover, in the 19th century the Roman Catholic Church gave Samos its permission to produce sacramental wine. The United Winemaking Agricultural Cooperative of Samos carries on the ancient tradition and is considered among the 10 biggest wineries of the country, while managing to trade the island’s production almost in its entirety and win a plethora of international awards in the meantime.
Sweet, aged muscat wine from Samos. Extremely intense and aromatic. Through the aging process, muscat’s special aromas evolve into a sugary and sweet balance full of finesse.
Serve it as an aperitif, a digestif or a cocktail. Goes well with yellow cheese, dairy cream or béchamel, and grilled chicken. Comes in handy for pastry making, white or fruity creams, as well as sauces for beef, game meat, pork or chicken. Perfect for the ideal sabayon.
SAMOS WINE | Grand Cru Sweet Wine 500ml
According to the myth, it was god Dionysus who gave vine to the people of Samos, in order for them to cultivate it on mountainous ridges and produce muscat wine from muscat grape. Samian wine has been traveling all over the world since antiquity, reaching a point in the 17th century where the island was the main source of wine production for both the western and the eastern market. Moreover, in the 19th century the Roman Catholic Church gave Samos its permission to produce sacramental wine. The United Winemaking Agricultural Cooperative of Samos carries on the ancient tradition and is considered among the 10 biggest wineries of the country, while managing to trade the island’s production almost in its entirety and win a plethora of international awards in the meantime.
A natural, sweet wine, the most famous among all wines of Samos, topaz colored, with an intense muscat grape aroma. Fresh, soft on the palate and harmoniously sweet, it is made of ripe grapes taken from semi-mountainous vineyards.
Serve it as an aperitif, a digestif or a cocktail. Goes well with yellow cheese, dairy cream,orbéchamel, and grilled chicken. Comes in handy for pastry making, white or fruity creams, as well as sauces for beef, game meat, pork, or chicken. Perfect for the ideal sabayon.
KELYFOS | Premium Roasted Peanuts with Fleur de Sel& Pink Pepper Flavor 330g
Near the ancient city of Megara, the microclimate and the soil favor the cultivation of a peanut variety with an intense flavor and aroma. This variety is naturally cultivated, it matures on the tree and is harvested by hand in a family business with 40 years of experience. A superfood -superior to all other peanuts- full of antioxidants, high quality protein and beneficial fats, vitamins and cortisol, an anti-stress hormone.
Great as a snack, as a cheese and cold cut accompaniment, as well as a smoothie, yogurt and cereal ingredient. Goes well with alcohol, salads, cakes, sweets, sauces for meat, pesto and other pasta sauces, and bread.
ASKADA | Dried Organic Kimi Figs 225g
The microclimate in Kimi, Euboea, contributes to the production of the area’s PDO fig, a thin skinned, sweet fig, rich in vitamins, minerals, calcium, phosphorus, potassium and iron. In the end of the summer, the ripe figs are naturally dehydrated and, filled with the flavor of the sun, they stick to each other in pairs, resulting in the “askada”, a handmade process passed down through generations. Deriving from the organic land in Kimi and produced according to traditional and respectful toward nature methods, these figs constitute valuable ingredients of a healthy diet.
Served as snacks and sweets or with bread, yogurt, cereal, in sauces for meat and chicken, or as a cheese and cold cuts accompaniments.
PETITS GRECS | Biskota - Raisin Stick 145g.
Wearebased in the harbor of Thessaloniki, Greece’ssecondbiggesttown.
The multicultural mentality of the city’s inhabitants has greatly influenced the local cuisine through the centuries. Beingborn and bredfromthisarea, wehavegrownupappreciating the beauty of differentrecipes.
It all started with a woman passionate about the little Greek treats, the ones that so dearly accompany our every day, our every social occasion. Shewasdeterminedtomake the homebaked Greek treatsknownto the wholeworld, throughnew, imaginativerecipes, based on localtradition.

The fragrant, delicioussweetcharacter of blackraisinisbalancedwith the slightlybittertaste of almonds and darkchocolate.

89.00

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The most famous sweet wine of Samos along with its ideal accompaniment: organic dried figs, biscuit stick raisins and Aegina pistachios. One of the best commodities of the small, local Greek production.

Weight 2.018 kg