NATURE SAYS HI
Olive oil, lentils, chickpeas, fava bean, tomato and orange jam, olives, thyme, flower of salt and vinegar, able to grace the best natural recipes, along with the purest products of Greek production, in the most delicious way possible. For both vegetarians and vegans.
Ideal for raw and boiled salads, legume and pasta salads, casseroles, pastry making and the serving of BBQ meat, chicken and fish. Great as a skin cosmetic product.
Carbs, natural protein, fibers, vitamins, minerals, nutrients and a small-scale, yearly produce, give one of the rarest products of the global market.
Magnificent in soups, warm and cold salads, vegan burgers. Goes well with cold cuts, cheese, smoked fish, hummus, vegetable and meat stew.
Served as an appetizer or a salad, goes well with soups, cold cuts, eggs, vegetables, salted or smoked fish, olive oil and onions.
Ideal as a snack, in a cheese or cold cuts platter as a drink accompaniment, in a sandwich, in warm and cold salads, in potato salads, in appetizers with smoked fish, in pizza, in meat and chicken casseroles, in cakes, pies, and soufflés.
The wild mountain thyme flowers are handpicked one by one and then stored appropriately in order to maintain their Greek summer aroma. As a vitamin bomb full of minerals, rich in iron, calcium and potassium, thyme is profoundly antioxidant and beneficial when it comes to treating illnesses.
Rub it with your hand before you use it as tea, hot or cold, in cocktails, juices, marinades, meat and chicken BBQs, in every oven and casserole recipe, or simply to enrich your bread, cake and pastry cream with extra aroma.
Goes well with salads, sweets, cocktails, marinades and sweet & sour sauces. It is the right finishing for sautéed chicken or meat on the grill pan, adding a sweet & sour finesse to practically anything.
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