Wild thyme flowers, extra virgin olive oil from Messinia, Cretan tsikoudia, salty biscuits, sun-dried tomates, plum olives and wild caper. The quintessence of Mediterranean culinary pleasure evokes a sense of traditional tastiness that never ceases to amaze. The perfect accompaniment to traditional munchies (meze), with its own, distinct value.


DAPHNIS & CHLOE - Wild Thyme Flowers 14g
The climate, the location and the qualities of the land provide us with a vast variety of over 1,200 Greek herbs. Intense aromas, antioxidant activity and therapeutic traits. Ever since the ancient times, Greek cuisine has been able to combine great taste with healthy eating, on a daily basis.
The wild mountain thyme flowers are handpicked one by one and then stored appropriately in order to maintain their Greek summer aroma. As a vitamin bomb full of minerals, rich in iron, calcium and potassium, thyme is profoundly antioxidant and beneficial when it comes to treating illnesses.
Rub it with your hand before you use it as tea, hot or cold, in cocktails, juices, marinades, meat and chicken BBQs, in every oven and casserole recipe, or simply to enrich your bread, cake and pastry cream with extra aroma.
STALIA - Extra Virgin Olive Oil 250 ml
Gargalianoi Messinias is a place famous for its olive oil and olives, that have been cultivated in the area for the last 30,000 years. A cold pressed, fruity, spicy and mildly bitter extra virgin olive oil from 100% koroneiki variety. Produced within 12 hours from the moment of the olive picking early in November, so that the nutritious ingredients of the olives are preserved. An olive grove cultivated with mild methods and the know-how of an experienced family, still in the game after 5 generations, result in an extra virgin olive oil that combines tradition with contemporary knowledge.

Ideal in raw and boiled sauces, pulse and pasta salads, for casserole finishing, BBQ meat, chicken and fish, pastries and also for face treatments.

VASSILAKIS ESTATE - Cretan Tsikoudia 200ml
Traditional Cretan tsikoudia by Vassilakis Estate, in production for four generations. Grape extract with an alcohol concentration of 40%. Tsipouro is the most distinctive drink when it comes to accompanying Greek mezedes (munchies-treats). It is served freezing cold, in small glasses. Some people like it served with ice while others prefer freezing it and drinking it neat.
PETITS GRECS - Almyra, Biscuits with Feta, Olives and Coriander 150g
With a passion for tradition along with a modern flair, a small company from Thessaloniki “collects” classic recipes and products able to magically transport us to Greece’s tastiest roads, by way of giving a second chance to sweets and treats that trigger the memory. Young and acclaimed chefs reimagine the concept of ‘grandma’s sweets’ and put their mark on its new version. Inspired by Cretan diet and recipes, these biscuits come with a high nutritional value and an impeccable taste, while combining the most popular local products with a new approach to healthy eating.
A pie is a traditional dish everybody loves. Practically, a pinch of flour enriched with whatever each land can provide and, above all, feta cheese. Inspired by a pie (pita), these salty biscuits combine feta with olive and spinach in a snack that resembles a trip to Greece. Eat it with everything, every hour of the day.
LIASTO - Organic Sun-dried Tomatoes 120g
Sun-dried tomato from carefully chosen tomato varieties with a sweet taste and high concentrations of lycopene, a nutrient with anti-cancer properties. A product made in a vertically integrated business that cultivates its own tomatoes, delivering pure goods which encompass the Greek land and sea, as well as the aroma and the benefits of the Greek Mediterranean sun. Without sulfites, preservatives and other improvers.

Great as a snack, goes well with warm and cold salads, potato salads and salads with smoked fish or legumes, red and white sauces, cheese and cold cuts, sandwiches, salty cakes, pizzas, bread dough, cookies and biscuits, pesto and pasta sauce.

Stemming from an ancient Greek variety, the fleshy plum olive can reach up to 30g. Two doctors from Argolis, Peloponnese, an area famous for its olives since ancient times, developed the old, ancestral olive grove while combining traditional methods with a new take on its handling. Thus, they managed to deliver exquisite olives with natural and purely Greek techniques. Without preservatives and artificial coloring, this is a low sodium type of olive with a special appearance, texture, taste and personality.
Ideal as a snack, in a cheese or cold cuts platter as a drink accompaniment, in a sandwich, in warm and cold salads, in potato salads, in appetizers with smoked fish, in pizza, in meat and chicken casseroles, in cakes, pies, and soufflés.
VALSAMO - Wild Capers 110g
The wildflower of the caper bush is what people of the Cyclades are most proud of. The microclimate of the islands gives us a unique caper with intense aromas and flavors. Originating from Tinos, this caper is handpicked during summer and preserved in salt, in a way that has stayed the same for centuries.
Goes well with salads, sandwiches, smoked salmon, white, buttery sauces, tartar sauce, mayonnaise, salted or smoked dishes, pizza, pasta sauces and risotto. It may also replace the olive in a dry martini.


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SKUTG-BOX-009-1 Category
Weight 2.456 kg