FRIENDLY GATHERING

Amygdalota, Samian wine, liqueur bergamot, dried Olympus petals, elati honey with vanilla, chocolate, pomegranate jam, black tea, wooden honey serving spoon. An ingenious synthesis that helps people bond with each other and creates sweet memories.

PRODUCTS:

PETITS GRECS - Rozedes, Traditional Amygdalota (almond cookies) 96g
With a passion for tradition along with a modern flair, a small company from Thessaloniki “collects” classic recipes and products able to magically transport us to Greece’s tastiest roads, by way of giving a second chance to sweets and treats that trigger the memory. Young and acclaimed chefs reimagine the concept of ‘grandma’s sweets’ and put their mark on its new version. Inspired by Cretan diet and recipes, these biscuits come with a high nutritional value and an impeccable taste, while combining the most popular local products with a new approach to healthy eating.
In every wedding, christening or feast, Greek housewives tend to bake amygdalota, those small sweets made from Greek almond and sugar. The amygdalota are popular all over Greece but mainly on the islands, such as Kithira, the island goddess Aphrodite chose to live with god Eros, where the best recipes come from anyway.
SAMOS WINE - Grand Cru Sweet Wine 500ml
According to the myth, it was god Dionysus who gave vine to the people of Samos, in order for them to cultivate it on mountainous ridges and produce muscat wine from muscat grape. Samian wine has been traveling all over the world since antiquity, reaching a point in the 17th century where the island was the main source of wine production for both the western and the eastern market. Moreover, in the 19th century the Roman Catholic Church gave Samos its permission to produce sacramental wine. The United Winemaking Agricultural Cooperative of Samos carries on the ancient tradition and is considered among the 10 biggest wineries of the country, while managing to trade the island’s production almost in its entirety and win a plethora of international awards in the meantime.
A natural, sweet wine, the most famous among all wines of Samos, topaz colored, with an intense muscat grape aroma. Fresh, soft on the palate and harmoniously sweet, it is made of ripe grapes taken from semi-mountainous vineyards.
Serve it as an aperitif, a digestif or a cocktail. Goes well with yellow cheese, dairy cream or béchamel, and grilled chicken. Comes in handy for pastry making, white or fruity creams, as well as sauces for beef, game meat, pork or chicken. Perfect for the ideal sabayon.
VATOS - Bergamot Liqueur 200ml
Every Vatos is 100% handmade from local Greek fruits and herbs, extracted without preservatives and flavor enhancers. The ethanol alcohol, which spends three months in dark tanks, captures and preserves the juices while helping them mature with all of their beneficial qualities, fruit essential oils and herbs.
Bergamot, kiwi, lemon, buckthorn, apple, quince, lotus, elderflower, apple geranium, lemon verbena, chamomile and linden flower naturally infuse a liqueur inspired by grandma’s cupboard with exquisite aroma. A new chapter in the world of liqueurs is about to begin. Great as a digestif, in cocktails, with ice and soda, for pastry making and white creams, chocolate creams, in meat, chicken and vegetable sauces.
OLYMPUS FIELDS - Petal Confetti 5g
A small farm on the foothills of Olympus organically cultivates 60 flower varieties, with respect toward nature and the ecosystem. A manual, laborious work that takes endless hours and is based on a long process involving the selection of the seed, the cultivation, the harvest and the flower picking. Dried and stored in jars, the valuable petals are exactly what our kitchen needs for extra color and aroma.
Enjoy them in your cocktail, as cake decoration, in creams, on chocolates, cupcakes, and in salty or sweet recipes.
VALSAMO - Kefalonia “Vanilla” fir honey (Abis Cephalonica) from Parnon 460g
Valsamo in Greek is what heals the body and the soul. Hippocrates used to say “we are what we eat” and Valsamo encompasses the purest products of the Greek land in jars so that it may bring health and joy to our table.
One of the rarest types of honey stemming from the resin of the black pine tree at the top of Mainalo mountain in the Peloponnese, that gives a uniquely tasty breakfast. The only PDO Greek honey, coming from a particularly small-scale production, with an intense antioxidant action and a high nutritious value as well. In order for it to be extracted the honeycombs have to be destroyed.
Goes well with yogurt, breakfast cereal, pancakes and waffles, pastry making, syrup, juices, smoothies, cocktails, ice cream, white and yellow cheese, sweet and sour sauces and marinades.
ODE - Pomegranate and Apple Jam 240g
100% pomegranate homemade jam, full of vitamins and antioxidants, blessed with the exquisite aroma of the “wonderful” organic variety from Elassona, on the foothills of Olympus. Sugarless, dye free, with no preservatives and no glycose, it draws its sweetness from natural grape juice.

Goes well with breakfast, yogurt, cereal, smoothies, ice cream, trifles, cold or baked cheesecake, sablé, cupcakes and white cream cakes such as charlotte.

SPAROZA - The SHAMAN Tea 50g
Strong flavored SHAMAN Tea is an exciting, handmade blend of freshly ground spices and high-quality black tea, with a pungent aftertaste.
It offers a unique, relaxing, soothing and rejuvenating combination of sensations. Cinamon, carnation and the exceptionally aromatic cardamom lend an interesting flavor, complemented by ginger, black pepper and chili. Try it with some milk and sugar, or even plain. Served warm in winter and cold in summer.
WOODEN ART - Wooden Honey Spoon 11cm
Wooden honey dipper that makes collecting and serving honey easy.

87.10

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SKUTG-BOX-027 Category
Weight 3.610 kg