The Nomad Chef philosophy treats cooking like a boundless experience. Nomadism is a way of life that, once transferred to the realm of taste, keeps on gifting us with knowledge, moving experiences and opportunities leading to brand-new worlds. The ability to travel, embark on a quest and meet the unknown initiates o process of cuisine enrichment and keeps the vision of gastronomy alive and, above all, interesting. Nomad Chef is the kind of professional who refrains from complacency and never stops chasing inspiration even in the most unexpected places. Change is his only constant, helping him define quality through incisive and demanding methods. In the end, the plethoric scent of wandering, superior to all others, is the only thing that stays with us.