500g olives
Slices of 1 lemon
½ tbsp smoked chili flakes
1 tbsp cracked pepper grains
1 tbsp fennel seed in cracked grains
1 clove of garlic thinly sliced
Wild thyme
Olive oil

Put all the ingredients minus the olive oil inside the bowl and stir. Then place them in a vase, fill it with olive oil and close the lid.

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