RECIPES

Rustic sourdough bread Butter Honey Cinnamon

500g portobello mushrooms cut in thick slices Olive oil Aged vinegar Fleur de sel & pepper Wild thyme Grill the mushrooms on a well heated grill pan for a few…

300g boiled and drained chickpeas 100g sun-dried tomatoes 1 tbsp almond butter 3 tbsp olive oil 1 clove of garlic Juice of 1 lemon ½ tsp smoked chili flakes Fleur…

300g lentils ½ coarsely ground celeriac 1 coarsely cut onion 2 minced cloves of garlic 120g Samian muscat wine 1L of water 1 tbsp tomato purée 65g olive oil 1…

300g split peas 1 carrot coarsely chopped 1 onion coarsely chopped 1 clove of garlic 6 tbsp olive oil 1 laurel leaf 3 branches of thyme Fleur de sel &…

50g oatmeal flakes 80g roasted chickpeas 8 dried figs 8 sun-dried tomatoes 2 tbsp aged vinegar 2 tbsp olive oil ½ tsp cracked fennel seed 2 tbsp honey Fleur de…

500g chickpeas 1 onion cut in half 1 carrot 3 cloves of garlic 1 laurel leaf 1 tangerine cut in half 1 rosemary branch Fleur de sel & pepper Olive…

250g milk 1 tbsp blueberry 2 tbsp oatmeal 1 tsp linseed ½ banana 2 tbsp hazelnut or almond butter Ice Put all the ingredients in the blender and mash them…

2 tbsp lemon juice 4 tbsp tangerine 120g olive oil Fleur de sel & pepper 2 thyme branches peel of 1 tangerine Put all the ingredients inside a vase. Close…

200g butter 5g salt 50g honey 1g pepper 50g almond powder 350g flour 6g baking powder 100g gruyère cheese 100g milk Stir the butter with the salt, the sugar and…

300g ground tahini biscuits 200g coarsely cut walnuts 80g black raisins 4 tbsp cocoa 200g melted butter 200g melted chocolate 1 tbsp ground shaman tea 5 tbsp muscat Samian wine…

2 slices of toasted rustic sourdough bread 1 ripe tomato chopped into slices 1 tbsp olive oil Feta cheese Olives Rocket Wild thyme Fleur de sel & pepper Pour half…

500g olives Slices of 1 lemon ½ tbsp smoked chili flakes 1 tbsp cracked pepper grains 1 tbsp fennel seed in cracked grains 1 clove of garlic thinly sliced Wild…